The best delicious Angel Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Torte recipe today!
Hello my friends, this Angel Torte recipe will not disappoint, I promise! Made with simple ingredients, our Angel Torte is amazingly delicious, and addictive, everyone will be asking for more Angel Torte.
What Makes This Angel Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Torte.
Ready to make this Angel Torte Recipe? Let’s do it!
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1 1/2 c Vanilla wafers; crushed
6 tb Butter; (3/4 stick) melted
Ground nutmeg
1 Envelope unflavored gelatin
3/4 c Granulated sugar
1 ds Salt
2 Egg whites
1 tb Lemon juice
1/2 ts Vanilla
1 pk (2-ounce) whipped dessert
-topping mix (such as
-Dreamwhip)
1 c Sour cream
Whipped cream (garnish);
-optional
Cherries (garnish); optional
Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg; mix
thoroughly. Press into bottom of 9-inch springform pan. In saucepan,
combine gelatin, sugar and salt with 1 1/4 cups water. Cook and stir until
gelatin dissolves. Remove from heat. Chill in refrigerator until partly
set. Add egg whites, lemon juice and vanilla. Beat until very fluffy, about
5 minutes. Prepare topping mix according to package directions; fold into
gelatin mixture, along with sour cream. Pile mixture into prepared crust.
Sprinkle with additional nutmeg. Garnish with whipped cream and cherries.
Chill until firm. Yield: 12 servings.
Yields
12 Servings
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