The best delicious Orange-butterscotch Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-butterscotch Cheesecake recipe today!
Hello my friends, this Orange-butterscotch Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Orange-butterscotch Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Orange-butterscotch Cheesecake.
What Makes This Orange-butterscotch Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-butterscotch Cheesecake.
Ready to make this Orange-butterscotch Cheesecake Recipe? Let’s do it!
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1 1/4 c Old Fashioned Oats Uncooked 1 t Vanilla
1/4 c Margarine, Melted 4 ea Large Eggs
1/4 c Packed Brown Sugar 1/2 c Packed Brown Sugar
2 T Unbleached All-purpose Flour 1/3 c Light Corn Syrup
24 oz Cream Cheese, Softened 1/4 c Margarine Melted
3/4 c Granulated Sugar 1 t Vanilla
2 t Grated Orange Peel
Combine oats, margarine, brown sugar and flour; press into bottom of
9-inch springform pan. Bake at 350 degrees F, 15 minutes Combine
cream cheese, granulated sugar, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition; pour over crust. Bake at 325
degrees, 1 hour and 5 minutes.
Loosen cake from rim of pan. Chill. Combine brown sugar, corn
syrup and margarine in saucepan; bring to boil, stirring constantly.
Remove from heat; stir in vanilla. Chill until slightly thickend.
Spoon over cheesecake. Garnish with orange slice and fresh mint, if
desired.
Yields
10 servings
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