The best delicious Persimmon Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Torte recipe today!
Hello my friends, this Persimmon Torte recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Torte is amazingly delicious, and addictive, everyone will be asking for more Persimmon Torte.
What Makes This Persimmon Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Torte.
Ready to make this Persimmon Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Brown sugar 1 ts Soda
1/2 c Lard 1 ts Cinnamon
1 Egg 1/2 ts Baking powder
1 c Persimmon pulp 1/2 c Nuts
2 1/2 c Flour
Cream sugar and lard. Add egg, persimmon pulp, mix and add dry
ingredients. Bake in 2 layer cake pans at 375 degrees until firm.
Split layers. Frost with any carmel frosting mix and substitute
persimmon pulp for the water called for. Randy Rigg
Yields
3 servings
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