The best delicious Angel's Strawberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel's Strawberry Cheesecake recipe today!
Hello my friends, this Angel's Strawberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Angel's Strawberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Angel's Strawberry Cheesecake.
What Makes This Angel's Strawberry Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel's Strawberry Cheesecake.
Ready to make this Angel's Strawberry Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Curd cheese or other soft
-white cheese
2 oz Icing sugar
Finely grated rind of one
-lemon
1/2 pt Double cream
3 Heaped tbsp redcurrant jelly
1 tb Lemon juice
1 ts Black pepper; coarsely
-ground
8 To 10 ounces small
-strawberries
Put curd cheese into a mixing bowl and soften with wooden spoon. Sift in
icing sugar and work in thoroughly. Stir in grated lemon rind. Whisk cream
until fairly stiff and fold thoroughly into cheese. Pile mixture in middle
of serving plated and, using a spatula, mould and smooth into a round shape
about 6 inches in diameter. Smooth the top level. Chill in fridge for at
least one hour. Shortly before serving spoon redcurrant jelly into saucepan
and stir around to break up. Stir in lemon juice and pepper and put over
low to medium heat, stirring constantly until smooth. Remove from heat.
Take cheese base from fridge and arrange strawberries on top. Spoon
redcurrant glaze over them and leave in a cool place until ready to serve.
Yields
6 Servings
Leave a Reply