The best delicious Angle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angle Cake recipe today!
Hello my friends, this Angle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Angle Cake is amazingly delicious, and addictive, everyone will be asking for more Angle Cake.
What Makes This Angle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angle Cake.
Ready to make this Angle Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Cake flour; ( I used regular
-)
1 3/4 c Sugar; ( 1 cup sugar +3/4
-cup icing sugar)
1/2 ts Salt
1 1/2 c Eggwhits; ( I use 1 2/3)
1 ts Cream of tartar
1 ts Vanilla
1/2 ts Almond extract; (any
-extrarct will do )
from famous brands (changed a little by ME)
8 1/2″ spring pan by 3 1/2″ high
Sift flour sugar and salt 9 times (I did only three) set a side. Beat
eggwhites until frothy add cream of tartar continue beating until stiff but
not dry. Beat in vanilla and almond extract.
FOLD in flour mixture TWO tbsp at the time folding until batter is smooth
DO NOT OVER FOLD
Pour into Un Greased pan spread evenly bake in pre heated 325 f 65 t0 70
minutes (I baked only 60 minutes)
Remove from oven invert at once LET CAKE HANG UNTIL COLD . Ice or not as
desired
Yields
1 Servings
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