The best delicious Anglesey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anglesey Cake recipe today!
Hello my friends, this Anglesey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Anglesey Cake is amazingly delicious, and addictive, everyone will be asking for more Anglesey Cake.
What Makes This Anglesey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anglesey Cake.
Ready to make this Anglesey Cake Recipe? Let’s do it!
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8 oz Self-raising flour
3 oz Butter
3 oz Sugar
1 Egg
3 oz Mixed fruit
3 tb Milk
Pinch salt
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into
the butter and sugar mixture. Sift the flour and salt together and fold
into the mixture. Add the fruit and enough milk to give a soft ‘dropping’
consistency. Place in a greased tin in a moderately hot oven (375/F. or
Mark 5) for 45 minutes.
Yields
1 Cake
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