The best delicious Anise Pine-nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anise Pine-nut Cookies recipe today!
Hello my friends, this Anise Pine-nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Anise Pine-nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Anise Pine-nut Cookies.
What Makes This Anise Pine-nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anise Pine-nut Cookies.
Ready to make this Anise Pine-nut Cookies Recipe? Let’s do it!
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1/2 Stick unsalted butter;
-softened (1/4 cup)
1/4 c Vegetable shortening
1/3 c Confectioners’ sugar
1/4 c Granulated sugar
1 ts Vanilla
1 c Plus 2 tablespoons
-all-purpose flour
1/2 ts Salt
1/4 ts Double-acting baking powder
1/2 ts Aniseed
3/4 c Pine nuts; toasted lightly
-and
; cooled
In a bowl with an electric mixer cream together the butter, the
shortening, and the sugars until mixture is light and fluffy and beat
in the vanilla. In another bowl whisk together the flour, the salt,
and the baking powder and add the flour mixture to the butter
mixture. In a food processor or blender grind fine the aniseed and
1/2 cup of the pine nuts, add the mixture to the dough, and blend the
dough well.
Drop teaspoons of dough 2 inches apart onto greased baking sheets,
top each cookie with several of the remaining pine nuts, and bake the
cookies in a preheated 325F. oven, switching the positions of the
baking sheets halfway through the cooking time for 18 to 20 minutes,
or until they are golden. Let the cookies cool on the baking sheets
for 2 minutes, transfer them carefully (the cookies are very
delicate) with a metal spatula to racks, and let them cool
completely. The cookies keep in an airtight container for 4 days.
Makes about 55 cookies.
Yields
1 servings
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