The best delicious Anish-nah-be Pakwejigan (real Indian Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anish-nah-be Pakwejigan (real Indian Bread) recipe today!
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1 ea Recipe soft bread 1/2 c Blueberries -=OR=- raisins
2/3 c Sunflower oil
Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2″ slices & fry until it is a
golden colour. Serve hot with maple syrup.
Bernard Assiniwi, “Indian Recipes”
Yields
4 servings
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