The best delicious Anish-nah-be Pakwejigan (real Indian Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anish-nah-be Pakwejigan (real Indian Bread) recipe today!
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1 Recipe soft bread
2/3 c Sunflower oil
1/2 c Blueberries -=OR=- raisins
Let the soft bread dough cool to room temperature.
Mix in the blueberries & put the dough into a bowl.
Chill until it thickens. When the dough is firm, cut
it into 1/2″ slices & fry until it is a golden colour.
Serve hot with maple syrup.
From
Yields
4 Servings
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