The best delicious Anne & Bill's Apple Oatmeal Bread W/rais recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anne & Bill's Apple Oatmeal Bread W/rais recipe today!
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FOR 1.5-LB LOAF
1/2 c Old rolled oats
5/8 c Water
1/2 c Unsweeten applesauce
2 3/4 c Bread flour
1 1/2 ts Salt
2 tb Brown sugar
1 1/2 tb Nonfat dry milk powder
1 1/2 tb Applesauce*
1/3 c Raisins
1 ts Ground cinnamon
1 1/2 ts Yeast*
FOR 1-LB LOAF
1/3 c Old rolled oats
1/2 c Water
1/3 c Unsweeten applesauce
1 3/4 c Bread flour
1 ts Salt
1 tb Brown sugar
1 tb Nonfat dry milk powder
1 tb Applesauce*
1/4 c Raisins
1 ts Ground cinnamon
1 1/2 ts Yeast*
From: “Wendy Lockman” wlockman@ra1.randomc.com
Date: Tue, 7 May 1996 16:43:27 +0000
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter…I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
1 1/2 lb. loaf – Bread Machine Magic 96
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #76
From the
Yields
12 Servings
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