The best delicious Anzac Buttercake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anzac Buttercake recipe today!
Hello my friends, this Anzac Buttercake recipe will not disappoint, I promise! Made with simple ingredients, our Anzac Buttercake is amazingly delicious, and addictive, everyone will be asking for more Anzac Buttercake.
What Makes This Anzac Buttercake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anzac Buttercake.
Ready to make this Anzac Buttercake Recipe? Let’s do it!
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-FOR THE CAKE-
4 Eggs
125 g Butter; softened
1 c Castor sugar
1/2 c Self raising flour
1/2 c Semolina
1 c Coconut
-FOR THE TOPPING-
1 c Rolled oats
1/2 c Brown sugar
1/2 c Coconut
3 tb Butter; melted
In a mixing bowl, place the eggs, butter, sugar, flour, semolina and
coconut and mix on low speed to combine. Turn the speed to medium
high and beat for 4 minutes until the mixture becomes pale and thick.
Meanwhile, mix the topping ingredients in a separate bowl.
Grease a 25cm. loaf tin and pour in 1/2 of the batter. sprinkle 1/3
of the filling over the cake batter and top with remaining batter.
Using a knife, swirl the batter to create a pattern in the streusal
in the middle of the dough.
Sprinkle the remaining streusal over the dough.
Bake at 180c. for 45 minutes (approx.) or until the cake is cooked
through. Remove from the tin and cool on a wire rack. Sprinkle with
icing sugar and serve.
Yields
1 servings
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