The best delicious Apfelkuchen (apple Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apfelkuchen (apple Cake) recipe today!
Hello my friends, this Apfelkuchen (apple Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Apfelkuchen (apple Cake) is amazingly delicious, and addictive, everyone will be asking for more Apfelkuchen (apple Cake).
What Makes This Apfelkuchen (apple Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apfelkuchen (apple Cake).
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–CAKE–
1 pk Yeast; Dry, Active
4 tb Sugar
1/2 ts Salt
2 c Flour; Unbleached,
1/4 c Butter or Margarine
1 Egg; Large
1/2 c Milk
FILLING
4 c Apples; Tart, Sliced
1/4 c Sugar
1/4 ts Cinnamon
1/2 c Raisins
1/2 c Almonds, slivered, blanched
2 tb Butter
Confectioner’s sugar
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan. Or use 11×8 pan, grease well.
FILLING: Lay apple slices across bottom, combine sugar and cinnamon,
sprinkle over apples. Add raisins, butter, and almonds. Bake in a preheated
400 degree F. oven until pastry is brown and apples bubbly with syrup,
about 45 minutes. Sprinkle confectioner’s sugar over top.
Yields
8 Servings
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