The best delicious Appalachian Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Appalachian Cornbread recipe today!
Hello my friends, this Appalachian Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Appalachian Cornbread is amazingly delicious, and addictive, everyone will be asking for more Appalachian Cornbread.
What Makes This Appalachian Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Appalachian Cornbread.
Ready to make this Appalachian Cornbread Recipe? Let’s do it!
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1 c All-purpose flour
1 c Cornmeal (preferably white;
-stone-ground)
2 tb Sugar
4 ts Baking powder
1 ts Salt
1 c Milk
1/4 c Oil (Granny used melted
-lard)
1 Egg; slightly beaten
From: “Sharon H. Frye” shfrye@PEN.K12.VA.US
Date: Sat, 10 Aug 1996 15:18:24 EDT
Preheat oven to 425 degrees. Generously grease an 8×8 pan (or cast iron
skillet) and put it in the oven to get hot while you mix up the bread.
In medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
Stir in remaining ingredients, beating by hand JUST until well mixed.
(There will still be a few lumps.) Pour batter into hot, prepared pan. Bake
for 18-22 minutes, or until toothpick inserted in center comes out clean.
Cut into squares, and serve hot.
Personal note: As a kid, we would crumble cornbread into a glass of milk
for an afternoon snack. I still love it this way, but my daughter thinks
it’s disgusting!
PS…I do have Granny’s recipe for authentic southern Hush Puppies if you’d
like that one….
EAT-L Digest 9 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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