The best delicious Apple And Plum Scone Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple And Plum Scone Cake recipe today!
Hello my friends, this Apple And Plum Scone Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple And Plum Scone Cake is amazingly delicious, and addictive, everyone will be asking for more Apple And Plum Scone Cake.
What Makes This Apple And Plum Scone Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple And Plum Scone Cake.
Ready to make this Apple And Plum Scone Cake Recipe? Let’s do it!
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2 c Flour
50 g Butter
A little milk
Knob of butter
50 g Brown sugar
5 Plums; halved and stone (5
To 6)
; removed
50 g Caster sugar
50 ml White wine
5 Crab apples; cored (5 to 6)
1/2 ts Cinnamon
150 ml Greek yoghurt
Icing sugar to dust
1 In a food processor, combine the flour with the butter and enough
milk to bind to a soft dough.
2 Divide the mix in half and roll out each into 9″ wide rounds. Heat
a dot of butter in a crepe pan and fry the dough for 2-3 minutes on
each side until golden.
3 Dissolve the brown sugar in a drop of water in a medium pan. Add the
halved plums and cook until softened. Drain any juices.
4 Dissolve the caster sugar in the white wine. Quarter the apples and
add to the pan with the cinnamon and cook until softened.
5 Sandwich the apples and plums with the Greek yoghurt between the
scones and dust with icing sugar.
Yields
4 servings
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