The best delicious Apple And Raisin Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple And Raisin Bread Pudding recipe today!
Hello my friends, this Apple And Raisin Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Apple And Raisin Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Apple And Raisin Bread Pudding.
What Makes This Apple And Raisin Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple And Raisin Bread Pudding.
Ready to make this Apple And Raisin Bread Pudding Recipe? Let’s do it!
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4 c French bread; cut in cubes
1 1/2 c Apples; green or red
-delicious, or a mixture
1/2 c Raisins
1 1/2 c Skim milk
3 Egg Beaters Real Egg
-Product;, (3/4 cup)
3/4 c Sugar;, (or 1/2 cup sugar +
-3 packets Sweet ‘n Low)
2 tb Liquid Butter Buds
1 ts Vanilla extract
1/2 ts Cinnamon
1/4 ts Nutmeg
In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins; set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour
over bread mixture. Bake 350 degrees for 45 – 50 minutes or until knife
inserted in center comes out clean. Serve warm with Dream Whip or non-fat
frozen yogurt on top, if desired.
Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2
Sweet ‘n Low
Yields
1 Servings
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