The best delicious Apple And Rum Custard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple And Rum Custard Cake recipe today!
Hello my friends, this Apple And Rum Custard Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple And Rum Custard Cake is amazingly delicious, and addictive, everyone will be asking for more Apple And Rum Custard Cake.
What Makes This Apple And Rum Custard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple And Rum Custard Cake.
Ready to make this Apple And Rum Custard Cake Recipe? Let’s do it!
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———–crust————
1 1/2 c Flour; unbleached, unsifted
5 tb Sugar
1 tb Lemon rind; grated
2/3 c Butter or margarine
1 Egg yolk; large
1 tb Milk
———-filling———–
1/2 c Soft bread crumbs
2 tb Butter or margarine; melted
4 c Apples; tart, sliced
1 tb Lemon juice
1/4 c Sugar
1/4 c Raisins; *
1/4 c Rum
3 Eggs; large, beaten
1/3 c Sugar
1 3/4 c Milk
* Soak raisins in 1/4 cup rum for 1/2 hour before using.
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CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or
margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of
milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform
pan that has sides only greased. Press dough up sides of pan for 1 inch.
FILLING: Toss together bread crumbs and melted butter.
Spread evenly over pastry crust. Toss apple slices, lemon juice, and 1/4
c of sugar. Spread apples over crumbs. Drain raisins, reserving rum, and
sprinkle raisins over apples. Bake in a preheated 350 degree F. oven for 15
minutes. Beat eggs and sugar until thick and lemon-colored. Stir in milk
and reserved rum. Pour custard over apples and bake for 45 to 60 minutes at
350 degrees F. until custard is set. Cool completely before serving. Do NOT
remove springform pan until cool.
From
Yields
8 Servings
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