The best delicious Apple-apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-apricot Bread recipe today!
Hello my friends, this Apple-apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apple-apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Apple-apricot Bread.
What Makes This Apple-apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-apricot Bread.
Ready to make this Apple-apricot Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c WATER, BOILING
1 c APRICOT, DICED
2 c FLOUR, ALL-PURPOSE
2 1/2 ts BAKING POWDER
1/4 ts BAKING SODA
1/2 ts SALT
1/2 ts ALLSPICE
MILK
1/2 c SHORTENING
3/4 c SUGAR
EGG, BEATEN
1 c APPLE, CHOPPED
3/4 c WALNUTS, CHOPPED
Pour boiling water over dried apricots and let stand. Sift flour,
baking powder, soda, salt and allspice. Add milk to apricot juice to
make 2/3 c. Beat the shortening adding sugar gradually. Beat in the
egg. Add dry ingredients alternately with the liquid. Fold in the
fruit and walnuts. Spoon into a greased and floured pan, 9×5. Bake in
350F oven for 1 hour. Cool on rack.
Yields
1 Servings
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