The best delicious Apple Black Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Black Walnut Cake recipe today!
Hello my friends, this Apple Black Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Black Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Black Walnut Cake.
What Makes This Apple Black Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Black Walnut Cake.
Ready to make this Apple Black Walnut Cake Recipe? Let’s do it!
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Mrs. Roberta Johnson
1 c Sugar
3/4 c Cooking oil
2 Eggs
1 1/2 c Flour
1 c Black walnuts; chopped
1 ts Baking soda
1 ds Salt
1 ts Vanilla
2 c Unpeeled chopped apple
-ICING-
4 tb Butter
1 ts Vanilla
1/2 lb Confectioner’s sugar
Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients
together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in
black walnuts and chopped apples. Pour into a well greased and floured loaf
pan. Bake at 350~F for 40 minutes. ICING: Soften butter and blend with
powdered sugar. Add vanilla. Use cream to blend to a spreadable
consistency. Spread on cake. NOTE: For holiday gift giving, I like to
bake this recipe in four miniature loaf pans, wrap in plastic wrap, and tie
with a bow. This is nice with a cup of hot tea. Happy cooking. Margaret
Garland DFYX18A
Yields
12 Servings
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