The best delicious Apple Brandy Praline Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Brandy Praline Pie recipe today!
Hello my friends, this Apple Brandy Praline Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Brandy Praline Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Brandy Praline Pie.
What Makes This Apple Brandy Praline Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Brandy Praline Pie.
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Praline topping; (recipe
-follows)
1/4 c Sugar
3 tb All-purpose flour
1/4 ts Salt
3 Eggs
1/2 c Light or dark corn syrup
1/4 c Margarine; melted
2 tb Apple or plain brandy
2 md Apples
Peeled and thinly sliced
1 Unbaked; (9 inch) pie crust
Praline topping:
1 c Coarsely chopped pecans
1/4 c All-purpose flour
1/4 c Packed brown sugar
2 tb Margarine; softened
Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and
salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour
into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50
minutes or until puffed and set. Cool completely on wire rack. Praline
Topping: In small bowl combine pecans, flour, brown sugar, and margarine.
Mix with fork until crumbly.JM. Spring Farm Bed & Breakfast, Luray,
Virginia.
Yields
1 Servings
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