The best delicious Apple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Bread Pudding recipe today!
Hello my friends, this Apple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Apple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Apple Bread Pudding.
What Makes This Apple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Bread Pudding.
Ready to make this Apple Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Nonfat milk
3/4 c Maple syrup
1 tb Ground cinnamon
1 c Egg whites (6-8 eggs)
4 c Diced bread
2 c Apple, peeled, cored and
Diced
1 c Raisins
Preheat the oven to 350F. In a large bowl, combine the milk, maple
syrup, and cinnamon. In another bowl, beat the egg whites until
frothy. Add the egg whites to the milk mixture and stir to combine
thoroughly. Add the bread and toss well. Set aside to soak for 30
minutes. Fold in the diced apples and raisins and pour into a
nonstick or lightly oiled 8x12x2″ baking dish. Bake for 45-50
minutes, or until the top is very brown and crisp. A knife inserted
into the middle should come out clean at this point. Serve warm or at
room temperature.
Yields
12 Servings
Leave a Reply