The best delicious Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cake recipe today!
Hello my friends, this Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Cake.
What Makes This Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cake.
Ready to make this Apple Cake Recipe? Let’s do it!
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6 ea Apples; medium, tart 2 ea Lemons; medium, juiced
3 tb Sugar 3 tb Butter
3/4 c Sugar 2 ea Egg yolks; large, divided *
1/2 ea Lemon;juiced and peel grated 1 ts Baking powder
1 1/2 c Flour; unbleached 3/4 c Milk
1 tb Rum 2 ea Egg whites; large
1 tb Butter; to grease cake pan 1 ts Vegetable oil
3 tb Confectioners’ sugar
* Do not put the egg yolks together as they will be used individually.
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Peel apples, cut in half and core. Cut decorative lengthwise slits in
apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set
aside. Cream butter and sugar together. One at a time, beat in egg yolks.
Gradually beat in lemon juice and grated peel. Sift baking powder and flour
together. Gradually add to batter. Blend in milk and rum. In a small bowl,
beat egg whites until stiff. Fold into batter. Generously grease a
springform pan. Pour in batter and top with apple halves. Brush apples
with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes.
Remove from pan and sprinkle with confectioners’ sugar.
Yields
6 servings
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