The best delicious Apple Cheddar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cheddar Pie recipe today!
Hello my friends, this Apple Cheddar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cheddar Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Cheddar Pie.
What Makes This Apple Cheddar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cheddar Pie.
Ready to make this Apple Cheddar Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/3 c All-purpose flour 6 oz Shredded cheddar cheese
1/2 c Enriched Corn Meal 1/2 c Ice water
— (Aunt Jemima or Quaker) 8 c Peeled, sliced apples
1 ts Salt (optional) — (about 8 medium apples)
1/3 c Margarine or butter; plus… 2/3 c Sugar
2 tb Margarine or butter 3/4 ts Cinnamon
1/3 c Vegetable shortening
Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine
and shortening until mixture resembles coarse crumbs. Stir in cheese.
Add water, 1 tablespoon at a time, stirring lightly until mixture
forms a ball. Divide dough into 2 parts, 1 slightly larger; shape
each to form ball. Wrap securely in plastic wrap or wax paper; chill
about 30 minutes. Roll large ball on lightly floured surface to form
11-inch circle. Fit loosely into 9-inch pie plate; trim. Roll
remaining dough to form 12-inch square. Cut into 12 x 3/4-inch
strips.*
Heat oven to 400 F. Combine remaining 1/3 cup flour, apples, sugar
and cinnamon; spoon into crust. Dot with remaining 2 tablespoons
margarine. Weave strips atop filling to make a lattice crust. Trim
even with outer rim of pie plate. Fold lower crust over strips; seal
and flute. Bake 30 to 35 minutes or until crust is light golden
brown, shielding edges with aluminum foil if necessary. Cool
slightly.
*NOTE: To make a double crust pie, roll remaining dough to form
10-inch circle instead of cutting strips. Prepare filling as
directed. Place top crust over filling; trim. Turn edges under;
flute. Cut slits in top crust to allow steam to escape.
NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 67 g
* protein 10 g * fat 27 g * calcium 170 mg * sodium 260 mg *
cholesterol 20 mg * dietary fiber 3 g
Yields
8 servings
Leave a Reply