The best delicious Apple Cheesecake Elegante recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cheesecake Elegante recipe today!
Hello my friends, this Apple Cheesecake Elegante recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cheesecake Elegante is amazingly delicious, and addictive, everyone will be asking for more Apple Cheesecake Elegante.
What Makes This Apple Cheesecake Elegante Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cheesecake Elegante.
Ready to make this Apple Cheesecake Elegante Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
LORELI AGUDA WSKD49A
1 pk Cheesecake mix, 10 1/2 oz.
1/4 c Sugar
1/4 c Butter or margarine, melted
1/3 c Walnuts, ground or finely
-chopped
1 1/2 c Cold milk
2 c Canned applesauce
1/2 ts Grated lemon rind
2 tb Lemon juice
1/4 c Brown sugar
2 tb Butter or margarine
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Mace
CRUST: To make crust, empty envelope of graham cracker crust from mix into
a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix
until thoroughly combined. Press mixture firmly against sides and bottom of
an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8
minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of
cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon
rind. Beat atlow speed with electric mixer until blended. Beat at medium
speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in
saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced
applesauce topping. Topping may be served warm or cold.
From
Yields
8 Servings
Leave a Reply