The best delicious Apple Cider Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cider Pound Cake recipe today!
Hello my friends, this Apple Cider Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cider Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Cider Pound Cake.
What Makes This Apple Cider Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cider Pound Cake.
Ready to make this Apple Cider Pound Cake Recipe? Let’s do it!
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Beth Lane-PXGN54A 1 ts Cinnamon; Ground
3 c Sugar 1/2 ts Allspice; Ground
1 1/2 c Butter or Margarine 1/2 ts Nutmeg; Ground
6 Eggs 1/4 ts Cloves; Ground
3 c Flour; All-Purpose 1 c Apple Cider
1/2 ts Salt 1 ts Vanilla Extract
1/2 ts Baking Powder
-ICING-
1/2 c Sugar 1/2 ts Vanilla Extract
1/4 c Butter or Margarine 1/4 ts Baking Soda
1/4 c Buttermilk
In a large mixing bowl, cream sugar and butter. Add eggs, one at a
time, beating well after each addition.
Stir together all dry ingredients; set aside. Combine cider and
vanilla. Add dry ingredients alternately with cider mixture to
batter. Mix until well blended. Spoon into a greased 10-inch angel
food cake pan or fluted tube pan. Bake at 325 degrees F for about 1
hour and 10 minutes or until cake tests done. Meanwhile, combine all
icing ingredients in a saucepan. Bring to a boil; reduce heat and
simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over
the cake. Serve remaining icing over individual cake servings, if
desired. YIELD 12-16 servings.
Yields
12 servings
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