The best delicious Apple Cinnamon Syrup Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cinnamon Syrup Pie recipe today!
Hello my friends, this Apple Cinnamon Syrup Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cinnamon Syrup Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Cinnamon Syrup Pie.
What Makes This Apple Cinnamon Syrup Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cinnamon Syrup Pie.
Ready to make this Apple Cinnamon Syrup Pie Recipe? Let’s do it!
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1 c Knotts Berry Farm Light
-Apple Cinnamon Syrup
1 c Hot water
1 ts Butter
3 tb Cornstarch
1 pn Salt
2 Egg yolks
1 Graham cracker pie crust
2 Egg whites
1 tb Knotts Berry Farm Light
-Apple Cinnamon Syrup
Combine syrup, hot water and butter and bring to a boil. Mix cornstarch,
salt and enough cold water to make a thin paste, add egg yolks and beat
well. Add cornstarch mixture to hot syrup gradually, return to heat and
cook until thickened to the consistency of pudding, stirring constantly.
Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly
the tablespoon of syrup. Pile on pie and brown in 400 F oven.
Notes: The filling never thickened enough. Anything less than pudding
consistency just doesn’t work.
Yields
8 Servings
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