The best delicious Apple Cinnamon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cinnamon Tart recipe today!
Hello my friends, this Apple Cinnamon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cinnamon Tart is amazingly delicious, and addictive, everyone will be asking for more Apple Cinnamon Tart.
What Makes This Apple Cinnamon Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cinnamon Tart.
Ready to make this Apple Cinnamon Tart Recipe? Let’s do it!
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1 1/2 c Rolled oats
1 tb Plus 1/2 ts cinnamon
3/4 c Apple juice
2 lg Apples, peeled/sliced
1 ts Lemon juice, room temp
1/3 c Water, cold
1 pk Unflavored gelatin
2 c Fat-free yogurt
1/4 c Honey
1/2 ts Almond extract
Preheat oven at 350. Prepare a pie plate with cooking spray. In a
small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup
apple juice. Press onto bottom of pie plate. Bake 5 minutes or until
set. Cool. In a mixing bowl, toss apple slices with lemon juice;
arrange on cooled crust in pan and set aside. In a small saucepan,
combine water and remaining 1/2 cup apple juice. Sprinkle gelatin
over water mixture; let stand 3 minutes to soften. Cook and stir
over medium heat until gelatin is completely dissolved; remove from
heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond
extract; blend well. Pour over apples in crust. Chill several hours
or overnight.
Yields
10 Servings
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