The best delicious Apple Cloud Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cloud Cake recipe today!
Hello my friends, this Apple Cloud Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cloud Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Cloud Cake.
What Makes This Apple Cloud Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cloud Cake.
Ready to make this Apple Cloud Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Oil & flour; for the pan
8 Egg whites
3 c Grated peeled apple; about 2
-large apples
2 tb Lemon juice
1/2 c Sugar
1 1/2 ts Cinnamon
1/2 ts Vanilla extract
1 1/2 c Sifted flour
1/2 ts Salt
1/2 c Finely chopped nuts;
-optional
1 c Minced cranberries; optional
Powdered sugar; for topping
Date: Mon, 18 Mar 1996 18:03:34 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: Mollie Katzen
1. Preheat oven to 350 degrees F. Generously oil a 9-inch square pan & dust
with flour.
2. Place the egg whites in a large bowl, and beat with an electric mixer at
high speed until they form sturdy peaks.
3. In another large bowl, combine apples with all remaining ingredients
(including optional nuts & cranberries) & mix well.
4. Use a rubber spatula to fold the beaten egg white into the apple mixture
until fairly well combined. Transfer to the prepared pan, and bake about 30
minutes – until a probe comes out clean. Cool before slicing. Serve plain
or dusted with powdered sugar. NOTES: As its name suggests, this cake is
very light & fluffy, thanks to the presence of 8 beaten egg whites (& the
absence of egg yolks, butter, oil or dairy products). A few tips:
1. Separate the eggs when cold, then let the whites come to room
temperature before beating them.
2. You can grate the apples in a food processor with the grating
attachment.
3. Be generous when you oil & flour the pan. This cake has a tendency to
stick.
4. If you can’t bring yourself to throw out the egg yolks, save them to
brush over bread (I buy the litre containers of egg whites at the
supermarket, so there’s no waste., stimps).
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
9 Servings
Leave a Reply