The best delicious Apple Cranberry Cookie Cobbler recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cranberry Cookie Cobbler recipe today!
Hello my friends, this Apple Cranberry Cookie Cobbler recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cranberry Cookie Cobbler is amazingly delicious, and addictive, everyone will be asking for more Apple Cranberry Cookie Cobbler.
What Makes This Apple Cranberry Cookie Cobbler Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cranberry Cookie Cobbler.
Ready to make this Apple Cranberry Cookie Cobbler Recipe? Let’s do it!
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4 Granny Smith Apples; peeled,
-cored, slice
1 cn (16 oz) whole berry
-cranberry sauce
1/3 c Packed brown sugar
3 tb All-purpose flour
1 ts Ground cinnamon
1 pk (20 oz) refrigerated sugar
-cookie dough, cut in half
Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in
half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and
cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in
half; reserve one portion for another use. Slice cookie dough into 1/4-inch
thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or
until apples are tender and top is golden brown. Yield: 10 servings.
Yields
10 Servings
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