The best delicious Apple Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cranberry Pie recipe today!
Hello my friends, this Apple Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Cranberry Pie.
What Makes This Apple Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cranberry Pie.
Ready to make this Apple Cranberry Pie Recipe? Let’s do it!
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1 x Double Crust Pie Crust 2 c Cranberries, fresh or frozen
3/4 c Sugar 1/3 c Corn syrup, light or dark
1/4 c Corn starch 1 T Butter or margarine
1 t Cinnamon 1 x Milk
5 c Peeled apple slices 1 x Sugar
Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat
oven to 450F. In a large bowl, stir sugar, corn starch and cinnamon
until well mixed. In another large bowl, mix apples, cranberries and
corn syrup. Add fruit to sugar mixture. Mix to combine.
Spoon into pie crust-lined pan. Dot with butter.
Top with second crust; flute. Cut four 4-inch slashes in center of
crust forming a criss-cross design. Peel back center points and press
lightly in crust to hod and form 8 petals. Brush crust with milk;
sprinkle with sugar. Bake at 450F for 10 minutes. Reduce temperature
to 350F; continue baking 40 to 45 minutes or until golden brown. Cool
completely on wire rack. Store in refrigerator.
Yields
8 servings
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