The best delicious Apple-cranberry Upside Down Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-cranberry Upside Down Tart recipe today!
Hello my friends, this Apple-cranberry Upside Down Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apple-cranberry Upside Down Tart is amazingly delicious, and addictive, everyone will be asking for more Apple-cranberry Upside Down Tart.
What Makes This Apple-cranberry Upside Down Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-cranberry Upside Down Tart.
Ready to make this Apple-cranberry Upside Down Tart Recipe? Let’s do it!
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FILLING
10 Apples
1 c Sugar
1 Stick butter
1/2 c Fresh cranberries
-SWEET PASTRY-
1 c Flour
3 tb Sugar
1/2 ts Salt
6 tb Butter or oleo
2 -(up to)
3 tb Cold water
Peel apples; cut into quarters (remove core). In a 10-inch iron skillet,
heat sugar and butter until butter melts. Remove from heat. Arrange apples
side-by-side in a single layer around skillet, fitting together and leaving
an opening in the center. Sprinkle cranberries over apples and into the
center of skillet. Place remaining apples in skillet. Heat on medium heat
until boiling and boil 45 minutes to 1 hour until sugar mixture thickens
and becomes dark pink.
PASTRY: Combine flour, sugar and salt. Cut in butter until mixture
resembles coarse crumbs. Add water, 1 tablespoon at a time. Shape into a
ball and chill.
Roll dough into a 10-inch round. Fold into quarters; unfold over apple mix
in skillet. Bake at 450 degrees for 20 minutes. Cool. Invert onto serving
platter.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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