The best delicious Apple Crunch Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Crunch Coffee Cake recipe today!
Hello my friends, this Apple Crunch Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Crunch Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Crunch Coffee Cake.
What Makes This Apple Crunch Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Crunch Coffee Cake.
Ready to make this Apple Crunch Coffee Cake Recipe? Let’s do it!
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2 c Bisquick
2/3 c Milk
3 tb Sugar
1 Egg
2 c Apples; thinly sliced &
-pared
2 tb Nuts; chopped
—topping—–
2/3 c Bisquick
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Margarine
—-glaze—–
1/2 c Powdered sugar
2 tb Milk; to 3 Tbs milk
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and
egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the topping. Spread remaining
batter over apple slices; sprinkle with remaining topping. Sprinkle with
nuts. Bake about 25 minutes, cool. Drizzle with glaze. Topping: Combine dry
ingredients, then cut in margarine.
Yields
8 Servings
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