The best delicious Apple Crunch Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Crunch Coffee Cake recipe today!
Hello my friends, this Apple Crunch Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Crunch Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Crunch Coffee Cake.
What Makes This Apple Crunch Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Crunch Coffee Cake.
Ready to make this Apple Crunch Coffee Cake Recipe? Let’s do it!
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2 c Bisquick
2/3 c Milk
3 tb Sugar
1 Egg
2 c Apples:thinly sliced & pared
2 tb Nuts; chopped
-STREUSEL TOPPING-
2/3 c Bisquick
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Margarine
-GLAZE-
1/2 c Powdered sugar
2 tb Milk; to 3 T milk
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk,
sugar and egg; beat vigorously 30 seconds. Spread half of the batter
in pan. Arrange apple slices on batter; sprinkle with half of the
topping. Spread remaining batter over apple slices; sprinkle with
remaining topping. Sprinkle with nuts. Bake about 25 minutes, cool.
Drizzle with glaze. Topping: Combine dry ingredients, then cut in
margarine.
Yields
8 servings
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