The best delicious Apple Current Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Current Coffee Cake recipe today!
Hello my friends, this Apple Current Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Current Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Current Coffee Cake.
What Makes This Apple Current Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Current Coffee Cake.
Ready to make this Apple Current Coffee Cake Recipe? Let’s do it!
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3/4 c All-purpose flour
1/2 c Pastry flour — whole wheat
1 tb Wheat germ — toasted
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Salt
1/8 ts Ground ginger
1 lg Egg
2 lg Egg whites
1/2 c Apple butter
1/2 c Brown sugar, packed — dark
1/3 c Sugar — and 1 1/2 TB
1/4 c Vegetable oil — Canola
2 ts Vanilla extract
1 1/2 c Granny Smith apples —
Peeled
Coarsely chopped(1 lg
Apple)
1/4 c Currents — dried
2 tb Walnuts — toasted
To toast nuts: Preheat oven to 350 deg. Spread nuts in a pie plate and
bake for 8 to 10 minutes, or until fragrant. Let cool before chopping.
Position rack in center of oven; preheat to 350 deg. Coat the inside of an
8-inch square baking pan with nonstick cooking spray. In a medium-sized
bowl, stir together flours, wheat germ, baking powder, cinnamon, nutmeg,
salt and ginger. In a mixing bowl, combine whole egg, egg whites, apple
butter, sugars, oil and vanilla; beat with an electric mixer until well
blended. Add the flour mixture and beat at low speed just to blend.
With a rubber spatula or wooden spoon, stir in apples, currants and
walnuts. Turn the batter into the prepared pan, spreading evenly.
Sprinkle1 1/2 tb sugar evenly over top. Bake for 45 to 50 minutes, or until
the top is golden and a cake tester inserted in the center comes out clean.
Let cool in the pan on a rack for 10 minutes. Cut into squares and serve
warm. (5/6 ’93 Eating Well)
Yields
9 Servings
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