The best delicious Apple-date Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-date Cream Cake recipe today!
Hello my friends, this Apple-date Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple-date Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Apple-date Cream Cake.
What Makes This Apple-date Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-date Cream Cake.
Ready to make this Apple-date Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 c Sugar
1 1/2 ts Soda
1 ts Salt
1 ts Cinnamon
1/2 ts Allspice
2 Eggs; slightly beaten
1 cn (21-oz) apple pie filling
1/2 c Oil
1 ts Vanilla
1 c Chopped dates
1 c Chopped nuts
Cool whip
Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix
well and stir into dry ingredients. Stir in dates and nuts. Pour into a
greased and floured 13×9-2-inch pan. Bake at 350 degrees for 35 minutes.
Cool. Top with Cool Whip or whipped cream.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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