The best delicious Apple Harvest Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Harvest Cake recipe today!
Hello my friends, this Apple Harvest Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Harvest Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Harvest Cake.
What Makes This Apple Harvest Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Harvest Cake.
Ready to make this Apple Harvest Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Flour
1 c Whole wheat flour
1 c Sugar
3/4 c Brown sugar; packed
1 tb Cinnamon
2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
3/4 c Cooking oil
1 ts Vanilla
3 Eggs
2 c Apples; finely chopped
1 c Chopped walnuts
—-glaze—–
1/2 c Confectioner’s sugar; sifted
1/4 ts Vanilla
2 ts Milk
Generously grease and flour a 10-inch fluted tube pan;set aside. In a large
mixing bowl combine the flours, sugars, cinnamon, baking powder, salt and
baking soda. Add oil, vanilla and the eggs, beat until well mixed. Stir in
the chopped apples and walnuts. Spoon batter evenly into prepared pan. Bake
in a 350 F oven for 45-50 minutes, or until cake tests done. Cool in pan 12
minutes; invert cake onto a wire rack. Cool thoroughly. Drizzle top with
powdered sugar glaze, or dollops servings with sweetened whipped cream
Powdered Sugar Glaze: In a small mixing bowl, stir together powdered sugar,
vanilla and enough milk to make of drizzling consistency. Drizzle over
cooled cake.
Yields
16 Servings
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