The best delicious Apple-honey Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-honey Custard Pie recipe today!
Hello my friends, this Apple-honey Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple-honey Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Apple-honey Custard Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-honey Custard Pie.
Ready to make this Apple-honey Custard Pie Recipe? Let’s do it!
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1 9 inch pie shell, unbaked
2 c Peeled, sliced apples (any
Kind except Red Delicious)
4 lg Eggs
3/4 c Honey
1 c Yogurt
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt
Spread apple slices evenly over pie shell. Combine remaining
ingredients in the blender, and turn at high speed for several
seconds. Pour custard over apples in pie shell. Sprinkle on some nuts
(walnuts or almonds recommended), if desired. Bake 45 minutes in 375
F oven, or until sold when jiggled. Sprinkle top of pie with chopped
nuts (optional). Cool at least to room temperature before cutting.
Optional: Replace apples with sliced fresh peaches or pitted, halved
fresh black cherries
NOTE: You may replace honey with maple syrup
FROM: The Moosewood Cookbook by Mollie Katzen
Yields
1 Pie
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