The best delicious Apple Johnnycake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Johnnycake recipe today!
Hello my friends, this Apple Johnnycake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Johnnycake is amazingly delicious, and addictive, everyone will be asking for more Apple Johnnycake.
What Makes This Apple Johnnycake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Johnnycake.
Ready to make this Apple Johnnycake Recipe? Let’s do it!
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1/3 c Maple-flavored pancake
-syrup; divided [75mL]
1 tb Melted margarine; plus
-[15mL]
1 ts Melted margarine; [5mL]
1/4 ts Maple extract; [1mL]
2 lg Apples; peeled, cored and
-cut into 1/4-in. (6mm)
-slices
2/3 c Cornmeal; [175mL]
2/3 c Flour; [175mL]
1 ts Baking powder; [5mL]
1 tb Sugar; [15mL]
1/2 ts Salt; [2mL]
1/4 ts Baking soda; [1mL]
1 c Buttermilk; [250mL]
1 Egg
1 tb Oil; [15mL]
Additional pancake syrup;
-optional
Heat 1/3 of the syrup, 1 teaspoon of the margarine and the maple extract in
a frying pan.
Add the apple slices and saut? for about 5 minutes or until softened.
Ladle the apple slices over the bottom of a greased shallow 1-quart (1-L)
casserole dish. Cover the casserole dish and refrigerate.
Combine the next six ingredients in a bowl.
The recipe may be prepared to this point 24 hours in advance.
Combine the buttermilk, egg, oil, remaining syrup and remaining 1
tablespoon of melted margarine in a bowl. Whisk to blend.
Remove the casserole dish from the refrigerator. Preheat the oven to 375?F.
(190?C.).
Add the buttermilk mixture to the dry ingredients and stir just enough to
combine. Do not overmix.
Spread the batter evenly over the apples.
Bake for about 30 minutes or until a toothpick inserted into the center
comes out clean.
Serve warm with additional syrup if desired. Do NOT freeze.
Yield : 8 servings.
Recipe
Yields
8 Servings
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