The best delicious Apple-mince Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-mince Pie recipe today!
Hello my friends, this Apple-mince Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple-mince Pie is amazingly delicious, and addictive, everyone will be asking for more Apple-mince Pie.
What Makes This Apple-mince Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-mince Pie.
Ready to make this Apple-mince Pie Recipe? Let’s do it!
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1 9 Inch Pie Shell — unbaked 1/4 c Water
1/4 c All-Purpose Flour 2 tb Red Cinnamon Candies
1/3 c Sugar 2 Jars (9 Oz) Mincemeat,
1/8 ts Salt -Prepared
1 tb Margarine Or Butter 3 Apples, Tart
Prepare pie shell. Heat oven to 425 F. Sprinkle 2 Tbs of the flour in
pastry-lined pie plate. Mix remaining flour, the sugar, salt and
margarine until crumbly. Heat water and cinnamon candies, stirring
until candies are dissolved. Spread mincemeat on pastry.
Pare apples and cut into fourths; cut into wedges, 1/2 inch thick at
outer side. Cover mincemeat with 2 circles of overlapping apple
wedges; sprinkle with sugar mixture. Spoon cinnamon syrup over top,
moistening as much sugar mixture as possible.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent
excessive browning; remove foil during last 15 mins of baking. Bake
until crust is golden brown, 40 to 50 mins.
Yields
1 servings
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