The best delicious Apple Mincemeat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Mincemeat Pie recipe today!
Hello my friends, this Apple Mincemeat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Mincemeat Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Mincemeat Pie.
What Makes This Apple Mincemeat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Mincemeat Pie.
Ready to make this Apple Mincemeat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Purchased 9 inch unbaked
-refrigerated pie crust
8 sm Cooking apples; cored &
-chopped (4 cups)
3/4 c Raisins
1 c Unsweetened apple juice
1 pk (4 serving) sugar free lemon
-jello
1 pk (4 serving) sugar free
-vanilla Cook and Serve
-pudding mix
1 tb Apple Pie Spice
2 ts Cider vinegar
1 tb Brown Sugar Twin
(Joanna Lund’s Cook book)
Preheat oven to 375 F. In small bowl combine apples and raisins. In large
pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown
sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture.
Cook about 10 minutes, stirring often. Place pie crust in 8 inch pie plate.
With sharp knife, carefully cut crust off even with edge to plate rim. Save
scraps. Flute edge. Pour apple mixture into crust. Garnish top with pie
crust scraps made into cute shapes! Bake 45-50 mins. Serve 8.
Each serving equals: 287 calories, 8 gm. fat, 2 gm. Pr, 52 gm. Carbo, 236
mg. Sodium Diabetic: 2 fruit, 1 starch, 1 fat
Yields
1 Servings
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