The best delicious Apple-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-nut Bread recipe today!
Hello my friends, this Apple-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apple-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Apple-nut Bread.
What Makes This Apple-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-nut Bread.
Ready to make this Apple-nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-LORELI AGUDA WSKD49A-
2 c Sugar 1 c Salad oil
4 Eggs, beaten 1/4 c Commercial sour cream
4 c All purpose flour 2 c Apples, peeled and chopped
2 ts Baking soda 1 c Pecans, chopped
1 ts Salt 1 ts Vanilla
Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at
350~ for 1 hour or until toothpick inserted in center comes out
clean. Let cool in pans 5 minutes; turn out on wire racks to finish
cooling.
Yields
20 servings
Leave a Reply