The best delicious Apple Nut Pancakes (motts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Nut Pancakes (motts) recipe today!
Hello my friends, this Apple Nut Pancakes (motts) recipe will not disappoint, I promise! Made with simple ingredients, our Apple Nut Pancakes (motts) is amazingly delicious, and addictive, everyone will be asking for more Apple Nut Pancakes (motts).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Nut Pancakes (motts).
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1 c All-purpose flour
1 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Cinnamon
1/4 ts Salt
1/2 c Grated apple
1/4 c Chopped pecans
1 c Milk
3/4 c Apple Sauce
2 tb Margarine or butter; melted
1 Egg
-MAPLE-APPLE SYRUP-
1 1/2 c Apple Sauce
1/4 c Maple-flavored pancake syrup
Heat skillet or griddle to 325F.
In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon,
salt, apple and pecans; blend well.
Add milk, 3/4 cup apple sauce, margarine, and egg. Mix until large lumps
disappear. Pour batter into hot skillet to form pancakes. Turn when edges
look cooked and bubbles begin to break on surface.
In medium saucepan, combine 1 1/2 cups apple sauce and syrup. Heat over low
heat until hot. Serve warm over pancakes.
Notes: Pantry: Mott’s Regular Apple Sauce. Satisfy hearty appetites with
these wholesome pancakes. Serve with crisp bacon strips and fresh fruit.
Hanneman/Buster 1998-Apr
Yields
4 Servings
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