The best delicious Apple-onion Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-onion Pie recipe today!
Hello my friends, this Apple-onion Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple-onion Pie is amazingly delicious, and addictive, everyone will be asking for more Apple-onion Pie.
What Makes This Apple-onion Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-onion Pie.
Ready to make this Apple-onion Pie Recipe? Let’s do it!
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3 Sweet delicious apples,
Peeled, cored and sliced
2 Vidalia onions, peeled and
Thinly sliced
3 tb Butter
1 c Water
1 Chicken bouillon cube
1 c Graham cracker crumbs
Salt (to taste if apples
Are tart)
Peel, core and slice apples into 1/4 inch slices. Peel and thinly
slice onions. Layer the onion slices in a buttered 9 1/2 inch pyrex
pie plate. Put a layer of apples on onion slices, another layer of
onions, ending with apples. Pour one cup of bouillon over the layers,
then sprinkle cracker crumbs on top. Drizzle melted butter over the
crumbs. Bake in oven at 350 degrees for 30 minutes or until top has
browned.
Yields
4 Servings
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