The best delicious Apple Pecan Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pecan Tart recipe today!
Hello my friends, this Apple Pecan Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pecan Tart is amazingly delicious, and addictive, everyone will be asking for more Apple Pecan Tart.
What Makes This Apple Pecan Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pecan Tart.
Ready to make this Apple Pecan Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Sheet frozen puff pastry
Shell — thawed
2 Granny Smith apple
2 tb Apricot preserves*
1/2 c Pecans — chopped
2 tb Brown sugar — packed
1/4 ts Cinnamon
Ice cream or whipped cream
Optional
Preheat oven to 400. Roll dough out into a 11″x14″ rectangle on Baking
Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick
pastry with Hold ‘N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine
pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza
Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or
decorate with whipped cream using Easy Accent Decorator.
Yields
12 Servings
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