The best delicious Apple Pie (dehy Apple Pie Filling) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie (dehy Apple Pie Filling) recipe today!
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3 3/4 c WATER; COLD
7 13/16 lb –
6 lb FLOUR GEN PURPOSE 10LB
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING
TO INSTRUCTIONS ON CONTAINER.
3. POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP
CRUST. SEAL EDGES.
4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I00903
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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