The best delicious Apple Pie (dehydrated Apples) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie (dehydrated Apples) recipe today!
Hello my friends, this Apple Pie (dehydrated Apples) recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie (dehydrated Apples) is amazingly delicious, and addictive, everyone will be asking for more Apple Pie (dehydrated Apples).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie (dehydrated Apples).
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3 c WATER
2 1/4 ga WATER
3 3/4 c WATER; COLD
1 1/8 c BUTTER PRINT SURE
15 1/4 lb APPLE SLICED #10
4 2/3 tb LEMON FRESH
1 1/3 c STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
3 9/16 lb SHORTENING; 3LB
2 tb NUTMEG GROUND
2 tb CINNAMON GROUND 1 LB CN
2 1/4 ts SALT TABLE 5LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATUE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. COMBINE CANNED DEHYDRATED APPLES, WATER, GRANULATED SUGAR,
PREGELATINIZED STARCH, SALT, GROUND NUTMEG AND GROUND CINNAMON. BRING
TO A BOIL; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL APPLES ARE TENDER.
REMOVE FROM HEAT. DO NOT DRAIN; USE UNDRAINED APPLES IN STEP 5.
3. FOLD APPLES, BUTTER OR MARGARINE, AND LEMON JUICE CAREFULLY INTO
THICKENED MIXTURE. ADD WATER.
4. POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL.
5. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
6. CUT 8 WEDGES PER PIE.
:
NOTE: IN STEP 3, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3
TBSP JUICE.
Recipe Number: I00803
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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