The best delicious Apple Pie Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie Filling recipe today!
Hello my friends, this Apple Pie Filling recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie Filling is amazingly delicious, and addictive, everyone will be asking for more Apple Pie Filling.
What Makes This Apple Pie Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie Filling.
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6 l Apples
2 c Sugar
1/4 c Flour
1 1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Lemon juice
Wash, peel, core and slice apples. Treat to prevent darkening. Combine
sugar, flour and spices. Rinse and drain apples; stir into sugar mixture.
Let stand until juice begins to flow, about 30 minutes. Stir in lemon
juice. Cook over medium heat until mixture begins to thicken. Ladle pie
filling into canor-freeze jars or plastic freezer boxes, leaving 1/2-inch
headspace. Cool at room temperature, not to exceed 2 hours. Seal, label and
freeze. Yield: about 6 pints.
Yields
1 Servings
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