The best delicious Apple Pie Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie Filling recipe today!
Hello my friends, this Apple Pie Filling recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie Filling is amazingly delicious, and addictive, everyone will be asking for more Apple Pie Filling.
What Makes This Apple Pie Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie Filling.
Ready to make this Apple Pie Filling Recipe? Let’s do it!
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6 lb Apples
2 c Sugar
1/4 c Flour
1 1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Lemon juice
Wash, peel, core and slice apples. Treat to prevent darkening. Combine
sugar, flour and spices. Rinse and drain apples; stir into sugar
mixture. Let stand until juice begins to flow, about 30 minutes. Stir
in lemon juice. Cook over medium heat until mixture begins to
thicken. Ladle pie filling into canor-freeze jars or plastic freezer
boxes, leaving 1/2-inch headspace. Cool at room temperature, not to
exceed 2 hours. Seal, label and freeze. Yield: about 6 pints.
Yields
1 servings
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