The best delicious Apple Pie With New Mexico Chili recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie With New Mexico Chili recipe today!
Hello my friends, this Apple Pie With New Mexico Chili recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie With New Mexico Chili is amazingly delicious, and addictive, everyone will be asking for more Apple Pie With New Mexico Chili.
What Makes This Apple Pie With New Mexico Chili Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie With New Mexico Chili.
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1 1/2 lb Baking apples; peeled sliced 1 ts To 2 ts ground RED NEW
-(about 6 cups) -MEXICO CHILI POWDER
3/4 c Water; 1 1/2 ts Ground cinnamon
3/4 c Granulated sugar; 1/2 ts Ground nutmeg;
2 tb Margarine; -=OR=- 1/4 ts Salt; optional
2 tb Butter Double 9″ pie crust
In a large pot combine apples, water, sugar, margarine, chili powder,
cinnamon, nutmeg and salt. Cook over medium heat, stirring
occasionally, 20-25 minutes or until apples are slightly tender and
juice thickens. Pour into bowl and cool 5 minutes. Pour into unbaked
pie crust; cover with top crust and cut vents, or make lettice top
with strips of crust. Sprinkle with sugar. Bake in preheated 375
degrees oven 30-40 minutes or until golden brown. Cool and serve.
Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 BREAD EXCHANGE +
4 FAT EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg;
SOD: 393mg;
Yields
8 slices
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