Apple Plate Cake Recipe

The best delicious Apple Plate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Plate Cake recipe today!

Hello my friends, this Apple Plate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Plate Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Plate Cake.

What Makes This Apple Plate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Plate Cake.

Ready to make this Apple Plate Cake Recipe? Let’s do it!

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Ingredients & Directions


8 oz Flour; self-rising
4 oz Butter
2 oz Caster sugar
4 Cooking apples
1 Egg; beaten
A little milk
Butter; melted for glazing
Ground cloves or cinnamon
– and caster sugar for
– dusting

Set oven to 425 ?F or Mark 7. Grease an 8 inch round flan tin. Rub
the butter into the flour in a bowl and stir in the sugar. Peel and
grate two of the apples and add to the flour with the beaten egg. Mix
well together. If the dough is rather firm add a little milk to
soften. Turn the dough on to a floured surface and knead lightly.
Press evenly into the base of the tin. Peel, core and slice the
remaining apples and arrange, neatly overlapping, on top of the
dough. Brush with melted butter and sprinkle with a pinch of ground
cloves or cinnamon and a little caster sugar. Bake for 25 to 30
minutes and serve warm. ** Scottish Tea-Time Recipes — Johanna
Mathie ** ** ISBN = 1 898435 18 9 **

Yields
1 cake



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