The best delicious Apple Raisin Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Raisin Bread Pudding recipe today!
Hello my friends, this Apple Raisin Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Apple Raisin Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Apple Raisin Bread Pudding.
What Makes This Apple Raisin Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Raisin Bread Pudding.
Ready to make this Apple Raisin Bread Pudding Recipe? Let’s do it!
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4 c Bread cubes
2 c Hot water or skim milk
2/3 c Brown sugar
1/2 c Raisins
2 Apples; thinly sliced
1/2 ts Cinnamon
1 ts Vanilla extract
3 lg Egg whites
Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar.
Mix thoroughly and let stand for 20 to 30 minutes. Add beaten egg whites
(just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1
1/2-quart sprayed casserole.
Bake at 350 degrees, uncovered for 45 minutes to 1 hour, until set and
lightly browned
Yields
6 Servings
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